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Best Ever Turmeric Latte

Ah the turmeric latte, or the Golden latte (depending on how snobby your café is)! What is it you say? Well, for peeps who just can’t handle the caffeine anymore, and who most certainly will not accept decaf in it’s place (seriously I tried that for the first time last week and thought I was drinking coffee […]

Ginger Miso Chicken Salad

I’m so excited for you guys to see the ‘Cooking with Essential Oils’ eBook I’m working on. It’s going to be exclusively for all my subscribers only and will feature 10 recipes using the oils plus a whole lotta important information. Who know, maybe there’s a third cookbook in the works 😉 The Ginger Oil […]

Blueberry Lavender Muffins

This is one of those recipes where you really can use whatever you have on hand (aka my kind of no-fuss cooking!) You can use any plain flour, gluten-free, whatever floats your boat. Whatever sugar works too. Apple sauce is just a nicer alternative to vegetable oil and you could use frozen raspberries if you […]

Thai-Style Sweet Potato Soup

As the weather is getting cooler (seriously guys, it’s like BELOW 30 degrees in Queensland!) there is nothing I like more than throwing everything into the Thermomix and watching a soup materialise in front of my eyes. (the instructions are for thermo-less peeps, don’t worry!) The addition of the Lemongrass oil give is a beautiful […]

Choc Peppermint Bliss Balls

Never, ever, ever, ever, ever will I get sick of these. Snack, dessert or breakfast on the run, these babies never disappoint. 1 cup almonds or pumpkin seeds ½ cup coconut chips/shredded 2 Tbsp cacao powder 1 cup large Medjool dates, pitted* 1 Tbsp coconut oil, softened 8-10 drops doTERRA essential Peppermint oil 2 Tbsp Maple […]