Chocolate Truffles Peanut Butter

Chocolate Truffles: Peanut Butter and Orange

Chocolate truffles for the win! There are so many flavour combos you can try – but you really can’t go past this PB and orange pairing. You may however, prefer this Lime and Sea Salt combo though. This Vegan recipe again is inspired by Emerson Cooks, check him out on Instagram – the kid (and I say that as he is only 19) is amazing!

  • 3/4 cup natural peanut butter
  • 1/4 cup Maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup coconut flour
  • 1/4 cup hazelnut meal
  • 6 – 8 drops doTERRA Wild Orange essential oil
  • 150 dark melted chocolate, for dipping
  1. In a medium sized bowl, mix all ingredients together until well combined.
  2. Freeze for 20 – 30 minutes or until firm.
  3. Using a teaspoon as a guide, shape into small balls. Return to freezer for 10 – 15 minutes.
  4. Meanwhile melt the chocolate in a small bowl.
  5. Remove the balls from the freezer and using toothpick dip the balls into chocolate and rest in a container or plate lined with non-stick baking paper.
  6. Sprinkle with sea salt and fresh lime rind (optional)
  7. Store in fridge or freezer (simply bring to room temerature before serving if storing in the freezer)

 

2 Comments

  1. Ok, I haven’t posted any photos because it never looks as good as yours but I LOVE getting your recipes. I’m definitely making the Christmas bark and the PB balls.

    Have a wonderful Christmas. You certainly inspire. xxx

    1. Oh I would love to see your photos Karen! I hope you enjoy the recipes as much as I did. Have a wonderful Christmas and hopefully we’ll catch up in the New Year! x

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