Browsing Category: Sweet

Christmas Bark

Ah the humble Christmas Bark. Otherwise known as the recipe where you throw everything on plate, cover it in chocolate and hope for the best! This is a decadent Christmas version with rose petals and pistachios – but really, you can use any dried stuff you want! I love roasted nuts as opposed to raw […]

Blueberry Lavender Muffins

This is one of those recipes where you really can use whatever you have on hand (aka my kind of no-fuss cooking!) You can use any plain flour, gluten-free, whatever floats your boat. Whatever sugar works too. Apple sauce is just a nicer alternative to vegetable oil and you could use frozen raspberries if you […]