Browsing Category: Sweet

Blueberry Lavender Muffins

This is one of those recipes where you really can use whatever you have on hand (aka my kind of no-fuss cooking!) You can use any plain flour, gluten-free, whatever floats your boat. Whatever sugar works too. Apple sauce is just a nicer alternative to vegetable oil and you could use frozen raspberries if you […]

Choc Peppermint Bliss Balls

Never, ever, ever, ever, ever will I get sick of these. Snack, dessert or breakfast on the run, these babies never disappoint. 1 cup almonds or pumpkin seeds ½ cup coconut chips/shredded 2 Tbsp cacao powder 8 large Medjool dates, pitted* 1 Tbsp coconut oil, softened 8-10 drops doTERRA essential Peppermint oil 2 Tbsp Maple syrup […]